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Spicy breaded fried shrimp piled high on a French baguette and topped with shredded lettuce, tomato, pickle and a house-made creamy Cajun remoulade. Choice of side. $13.99
“Inside-Out” Grilled Cheese w/Tomato Basil Soup
Gruyere, cheddar and Monterey Jack grilled on Texas toast, then baked with Mexican cheese. Served with a bowl of tomato basil soup topped with pepper jack stuffed macaroni and cheese bites. $11.99
Lobster Mac & Cheese
Lobster tail chunks tossed in a white cheddar and Gruyere cheese sauce with cavatappi pasta. Topped with toasted breadcrumbs and chives. $17.99
Crab Cake Sandwich
Pan-fried jumbo lump crab cake, topped with pickled onion, avocado, lettuce and an Old Bay aioli served on a toasted brioche bun.
Choice of side. $13.99
Pretzel Crusted Walleye
Pan-fried pretzel crusted walleye with roasted sweet potatoes, green bean almondine and a lemon mustard vinaigrette. $17.99
Whole marinated mushroom cap, grilled and stuffed with Boursin cheese and topped with tomato, arugula, pesto mayo and cucumber. Served on a toasted ciabatta bun.
Choice of side. $12.99
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