Champp's Wisconsin - Brookfield

Dinner Specialty Entrées

Please Limit Your Entrée Choices To:

1 Choice 20-25 People
2 Choices 25-50 People
3 Choices 50 Or More People

Dinner Entrée Selections

All Specialty Entrées Include Fresh Garden Salad with Two Dressings, Choice of Two Accompaniment Selections, Fresh Rolls and Butter, Coffee, Decaf, Tea, Milk and One Dessert

Additional Starters

Soup Du Jour Fruit Cup

Baked Chicken

Tender Chicken, Herbed Rubbed and Oven Roasted Golden Brown.

Chicken Parmesan

Sautéed Tender Italian Breaded Chicken Breast Topped with Marinara Sauce and Mozzarella Cheese. Baked Golden Brown on a Bed of Fettuccini.

Chicken Marsala

Tender Chicken Breast Lightly Seasoned and Sautéed with Portabella Mushrooms in a Marsala Wine Sauce with Angel Hair Pasta.

Breast Of Chicken, Sauce Supreme

Tender Breast of Chicken Poached in a White Wine Broth and Topped with a White Wine Cream Sauce.

Baked Orange Roughy

Delicate Orange Roughy Baked in White Wine and Lemon Butter.

Broiled Salmon

Boneless Sockeye Salmon Filet Topped with a Chardonnay Cream Sauce.

Salmon Oscar

Boneless Sockeye Salmon Filet Topped with Jumbo Lump Crab Meat, Fresh Asparagus Spears and Hollandaise Sauce.

Shrimp Scampi

Tender Jumbo Shrimp Sautéed with Garlic in a Lemon Wine Sauce and
Served Over Angel Hair Pasta.

Baby Back Ribs

A Half Rack of Slow Roasted and Flash Grilled Baby Back Ribs, Finished with our own
Special Barbecue Sauce.

Roast Pork Loin

Center Cut Canadian Back Porkloin Slow Roasted. Hand Carved Medallions Placed on Herb Dressing
and Topped with Natural Pan Gravy.

Baked Stuffed Pork Chop

A Center Cut Boneless Pork Chop Stuffed with Herb Dressing and Finished with Natural Jus.

Sliced Roast Striploin

A 10oz. Portion of Choice New York Striploin Sliced and Finished with a Cabernet Mushroom Sauce.

Roast Prime Rib

Slow Roasted Choice Prime Rib Hand Carved Into a 14oz. Portion and Served with Natural Jus.

Braised Tenderloin Tips

Choice steer Tenderloin Tips Braised with Onions and Mushrooms in a Rich Brown Sauce.
Served Over Pasta.

Broiled Steer Tenderloin-Sauce Bordelaise

An 8oz. Choice Steer Tenderloin Filet Broiled To Your Asking (One Temperature Per Group).
Served with Bordelaise Sauce.

Filet Mignon & Shrimp Scampi

A 4oz. Choice Steer Tenderloin Filet Accompanied By Four Jumbo Prawns Sautéed in Scampi Butter
and Served on a Bed of Angel Hair Pasta.

Accompaniment Selections

(Choice of Two)

Parsley Buttered Potatoes

Penne Pasta with Roasted Peppers

Mashed Potatoes with Gravy

Oven Browned Potatoes

Au Gratin Potatoes

Buttered Carrots with sugar Snap Peas

Twice Baked Potatoes (Additional)

Green Bean Almondine

Baked Potato with Sour Cream

Mixed Vegetables

Buttered Corn

Wild Rice

Steamed Red Skins w/ Herb Butter

Broccoli with Cheese (Additional)

Dessert Selection

(Choice of One)

Carrot Cake

Strawberry Layered Cake

Black Forest Cake

Apple Pie

German Chocolate Cake

Chocolate Truffle Mousse

Fresh Baked Gourmet Cookies

Build Your Own Dinner Buffets

(Minimum 25 People)

All Dinner Buffets Include Choice of Three From the Salad Selection, Choice of Three From the Accompaniment Selection, Choice of One Dessert from the Dessert Selection and Fresh Baked Bread, Butter, Coffee, Decaf, Tea and Milk.

Entrée Choices

Choice of Two Entrées $18.95
Choice of Three Entrées $20.50

Baked Chicken

Tender Chicken, Herbed Rubbed and Oven Roasted Golden Brown.

Southern Fried Chicken

Tender Chicken Marinated and Deep-Fried Crisp and Juicy.

Breast of Chicken Teriyaki

Boneless Chicken Breast Charbroiled and Glazes with Golden Teriyaki Sauce.
Served on a Broiled Pineapple Ring.

Roast Turkey

Slow Roasted Whole Turkey Sliced and Served with Sage Dressing and Natural Gravy.

Baked Orange Roughy

Delicate Orange Roughy Baked in a White Wine and Lemon

Broiled Salmon

Boneless Sockeye Salmon Filet Topped with a Chardonnay Cream Sauce.

Roast Pork Loin

Tender Slow Roasted Center Cut Canadian Back Porkloin, Sliced in Medallions and Topped with Natural Pan Gravy.

Baked Stuffed Pork Chop

A Boneless Center Cut Pork Chop Stuffed with Our Herb Dressing and Topped with Natural Sauce.

Sliced Roast Beef

Sliced Choice Round and Topped with a Mushroom Brown Gravy.

Braised Tenderloin Tips

Choice Steer Tenderloin Tips Braised with Onions and Mushrooms in a Rich Brown Sauce.
Served with Egg Noodles.

Roast Strip Loin

Slow Roasted Choice Striploin, Sliced and Topped with a Red Wine Brown Sauce.

Roast Prime Rib of Beef Au Jus

Slow Roasted Choice Ribeye, Sliced and Served in Natural Jus.

Lasagna

Tender Lasagna Sheets Layered with Italian Meat Sauce, Ricotta, Mozzarella and Parmesan Cheese.
Baked Golden Brown.

Vegetable Lasagna

Lasagna Noodles Layered with Chopped Spinach and Ricotta Cheese Filling in a Rich Cream Sauce with Shoestring Carrots, Garlic and Onion. Topped with a Parmesan Cheese Bread Crumb Topping.