Starters

Buffalo Wings

Deep fried chicken wings tossed in spicy Buffalo, Bourbon or BBQ sauce, served with celery sticks and blue cheese dressing.  12pc or 18pc

Chicken Fingers

All white meat chicken tenderloins served with BBQ, honey mustard

or Ranch dipping sauces.

Buffalo Style served with our blue cheese dressing.

Great Lakes Walleye Fingers

Tender strips of walleye delicately dipped in our Sam Adams batter and deep fried golden brown, served with lemon and a side of our tartar sauce.

Quesadillas

A traditional quesadilla filled with mixed cheeses and choice of grilled chicken or spiced beef served with shredded lettuce, salsa, sour cream, diced tomato, olives and jalapenos.

Creamy Spinach & 
Artichoke Dip

A celebration of fresh spinach artichokes and red onion blended with parmesan and mozzarella cheeses, baked and served with tortilla chips and toasted baguette slices.

Texas Smoked Chicken Flatbread

Pit-smoked chicken, hand-pulled and placed on a crisp crust with roasted red pepper pesto, red onion, pico de gallo and melted pepper jack cheese.

Southwest Tenderloin Sliders

Three choice filet mignon medallions lightly spiced and charbroiled.  Served on grilled flat bread with crisp leaf lettuce, and onions, sliced tomatoes and a side of roasted red pepper mayonnaise.  Served with Champps fries.

Crab Cakes

Three homemade jumbo lump crab cakes pan seared and served on a bed of spinach, sundried tomatoes and sugar snap pea sauté.  Garnished with a drizzle of chipotle mayonnaise.

Perch Sliders

Three Sam Adams battered perch filets deep fried and served on mini French rolls with lettuce, coleslaw, Champps fries and a side of tarter sauce.

Sampler Platter

All your favorites on one plate...mozzarella sticks, chicken fingers, potato skins and Buffalo wings.  Served with marinara sauce, BBQ sauce, blue cheese dressing and seasoned sour cream. 

Champps Mile High Nachos

Tortilla chips topped with your choice of grilled chicken or spiced beef finished with a blend of cheeses, lettuce, tomato, black olives and jalapenos

Loaded Chips

These awesome house-made chips are baked with cheddar, pepper jack and mozzarella cheeses, drizzled with Asiago cream sauce, then topped with applewood-smoked bacon, green onions and sour cream!  Trust us, you won't be satisfied with just one!

Crab Bread

Coming out of retirement.  French bread layered with spicy seafood crab salad and a blend of cheeses, baked and served with a side of marinara.

Potato Skins

With cheese, bacon pieces and seasoned sour cream.