Specialty Entrees

For a great compliment to an entree, add a caesar salad for $2.50

or add a cup of soup or starter salad for $1.50.

Grilled Fajitas

Choose from chicken, beef or shrimp. Served with onions, bell peppers, pico de gallo, guacamole, sour cream, shredded cheddar, Spanish rice and tortillas. Pick any two, add 1.00

Parmesan Crusted Chicken

Tender chicken breasts seasoned with Italian herbs and shredded parmesan. Pan-fried and served over penne pasta tossed with our home-style marinara sauce.

Filet Mignon

An 8 oz. choice tenderloin filet grilled to perfection and served with garlic mashed potatoes and seasonal vegetables.

Walnut Crusted Chicken

Pan-seared chicken breasts with chopped walnuts and hazelnut pecan sauce. Served with sesame vegetables, garlic mashed potatoes and TABASCO® fried onions.

Bourbon Salmon

Fresh salmon fillet marinated in our sweet bourbon sauce, grilled and served with garlic mashed potatoes and fresh vegetables.

Baja Shrimp Tacos

Spiced shrimp sauteed in garlic garlic butter and placed in three flour tortillas with margarita slaw, avocado, Mexican cheese, pico de gallo and a side of salsa and sour cream. Served with refried beans and Spanish rice.

Pork Carnitas

Traditional Mexican carnitas served in a corn tortilla topped with white onions, cilantro and pico de gallo. Served with a side of refried beans, Spanish rice, guacamole and lime wedges.

Full Rack Baby Back Ribs

Slow-cooked baby back pork ribs, smothered in our bourbon BBQ sauce and served with fries and coleslaw. Half rack of ribs available upon request.

Fish and Chips

Samuel Adams beer-battered cod fillets golden fried, served with Champps’ fries, cole slaw, tartar sauce and rye bread.

New York Strip and Shrimp

A 12 oz. strip steak perfectly seasoned, chargrilled to perfection, and topped with 4 grilled jumbo shrimp. Served with a side of garlic mashed potatoes and seasonal
vegetables. Also available with out shrimp.

Chicken Kung Pao

Chicken stir-fried in a spicy sauce with carrots and crunchy peanuts. Comes with jasmine rice and our own Asian vegetable medley.

Classic Crusted Cod

This delicious flaky cod filet is crusted with a light potato chive and cheddar blend. Baked golden and served with wild rice blend and seasonal vegetables.