Full Service
All Inclusive Selections
(Minimum of 20 people)
(Add tossed salad for additional charge)
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Champps Express Deli Buffet- per person Champps Soft Shell Taco Bar- per person Champps Burger Bash- per person |
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Western BBQ Roundupper person Champps baby back ribs and BBQ chicken with cole slaw, potato salad, baked beans and corn on the cob. Served with fresh baked rolls and cornbread. Oktoberfest Buffetper person Bratwurst, knockwurst, and cheddarwurst with sauerkraut and sautéed onions. Served with hot German potato salad, braised red cabbage and fresh baked buns. The Italian Buffetper person Meat Lasagna, Chicken Parmesan and Fettuccini Alfredo. Served with Italian mixed vegetables, cold pasta salad, breadsticks and focaccia bread. |
Build Your Own Dinner Buffets
(Minimum 25 People)
All Dinner Buffets Include Choice of Three From the Salad Selection, Choice of Three From the Accompaniment Selection, Choice of One Dessert from the Dessert Selection and Fresh Baked Bread, Butter, Coffee, Decaf, Tea and Milk.
Entrée Choices
Choice of Two Entrées or Three Entrées
Baked Chicken
Tender Chicken, Herbed Rubbed and Oven Roasted Golden Brown.
Southern Fried Chicken
Tender Chicken Marinated and Deep-Fried Crisp and Juicy.
Breast of Chicken Teriyaki
Boneless Chicken Breast Charbroiled and Glazes with Golden Teriyaki Sauce.
Served on a Broiled Pineapple Ring.
Roast Turkey
Slow Roasted Whole Turkey Sliced and Served with Sage Dressing and Natural Gravy.
Baked Orange Roughy
Delicate Orange Roughy Baked in a White Wine and Lemon
Broiled Salmon
Boneless Sockeye Salmon Filet Topped with a Chardonnay Cream Sauce.
Roast Pork Loin
Tender Slow Roasted Center Cut Canadian Back Porkloin, Sliced in Medallions and Topped with Natural Pan Gravy.
Baked Stuffed Pork Chop
A Boneless Center Cut Pork Chop Stuffed with Our Herb Dressing and Topped with Natural Sauce.
Sliced Roast Beef
Sliced Choice Round and Topped with a Mushroom Brown Gravy.
Braised Tenderloin Tips
Choice Steer Tenderloin Tips Braised with Onions and Mushrooms in a Rich Brown Sauce.
Served with Egg Noodles.
Roast Strip Loin
Slow Roasted Choice Striploin, Sliced and Topped with a Red Wine Brown Sauce.
Roast Prime Rib of Beef Au Jus
Slow Roasted Choice Ribeye, Sliced and Served in Natural Jus.
Lasagna
Tender Lasagna Sheets Layered with Italian Meat Sauce, Ricotta, Mozzarella and Parmesan Cheese.
Baked Golden Brown.
Vegetable Lasagna
Lasagna Noodles Layered with Chopped Spinach and Ricotta Cheese Filling in a Rich Cream Sauce with Shoestring Carrots, Garlic and Onion. Topped with a Parmesan Cheese Bread Crumb Topping.
Salad Selections
(Choice of Three)
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Tossed Salad Cole Slaw |
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Pasta Salad Fruit Salad |
Accompaniment Selections
(Choice of Three)
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Parsley Buttered Potatoes Penne Pasta with Roasted Peppers Mashed Potatoes with Gravy Oven Browned Potatoes Au Gratin Potatoes Buttered Carrots with sugar Snap Peas |
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Green Bean Almondine Baked Potato with Sour Cream Mixed Vegetables Buttered Corn Wild Rice Steamed Red Skins w/ Herb Butter |
Dessert Selection
(Choice of One)
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Carrot Cake Strawberry Layered Cake Black Forest Cake Apple Pie |
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German Chocolate Cake Chocolate Truffle Mousse Fresh Baked Gourmet Cookies |
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